On Tap at the Brewpub

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Feb 19 2020 - 1:08pm
Join us for a day of tradition (and great beer) at our annual St. Patrick's Day celebration! Make our historic brewpub bar your St. Patrick's Day headquarters and enjoy live music, food specials, and plenty of Conway's Irish Ale....
Feb 17 2020 - 1:54pm
Grab your boards, Great Lakes surfers! Chillwave Double IPA is back! Inspired by the North Coast’s dedicated (and sometimes chilly) surf community, our Double IPA takes on big hop flavors without losing its balance. Bright tropical...
Feb 17 2020 - 9:29am
You had us at hello! Join us in the brewpub for an evening of Rom-Com trivia with Last Call Trivia! Free to play, open to all, and prizes for the winners. Teams of up to 6 people are permitted. Questions? Shoot us an email at...
Jan 28 2020 - 10:10am
Sticky molasses. Juniper berries. Fresh oysters. Shagbark hickory. Today’s brewer knows that the most daring and eclectic ingredients are no longer reserved for the kitchens of modern restaurants. From sweet cascara to briny...

Great Lakes Expands Virginia Distribution

Thanks to our new partnership with Blue Ridge Beverage Company, Inc., we’re excited to expand our VA distribution footprint to Central and Southwest Virginia! On August 17, we’ll begin intr

How a Burning River Sparked a Passion for Clean Water

Recipe: Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away!

Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away! Say hello to patio season and long warm nights with our Sharpshooter Session IPA, brewed with orange peel and Jarrylo hops. Clearly, Sharpshooter would make a perfect companion to your next backyard party, but GLBC Restaurant Manager and entertainer extraordinaire Bailey Trenchard takes it a step further with her new dessert. Inspired by Sharpshooter’s tangy citrus flavors, Bailey’s created a refreshing summer dessert that would fit right in at your next cookout or picnic.

Look Inside our New Beer Symposium

By Caroline Macdonell

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