What's on Tap


Posted: Apr 18 2019 - 9:34am
They say variety is the spice of life, so why not add a little variety to a classic spicy brew? Brewed for the adventurer in all of us, the Moses Mix Variety Pack is here for a limited time with two delicious variations of our beloved Holy Moses White Ale. Making...
Posted: Apr 15 2019 - 2:07pm
Interested in going solar? Join us at the brewery Tasting Room on Wednesday, April 24 as we host Solar United Neighbors Cuyahoga County Solar Co-Op. This information session will feature unbiased, expert help from a non-profit that helps thousands of people go solar each...
Posted: Apr 15 2019 - 10:24am
With patio season ahead, our brewpub is seeking driven, enthusiastic people to join our team! Join us on Tuesday, April 23 for our Brewpub Job Fair! Bring your resume, see our space, and sit down for an in-person interview for the multiple part-time and full-time...

USA Today's Best Beers for Fall

Thanks to USA Today for choosing two of our seasonals as complements to the coming autumn months.

Great Lakes Expands Virginia Distribution

Thanks to our new partnership with Blue Ridge Beverage Company, Inc., we’re excited to expand our VA distribution footprint to Central and Southwest Virginia! On August 17, we’ll begin intr

How a Burning River Sparked a Passion for Clean Water

Recipe: Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away!

Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away! Say hello to patio season and long warm nights with our Sharpshooter Session IPA, brewed with orange peel and Jarrylo hops. Clearly, Sharpshooter would make a perfect companion to your next backyard party, but GLBC Restaurant Manager and entertainer extraordinaire Bailey Trenchard takes it a step further with her new dessert. Inspired by Sharpshooter’s tangy citrus flavors, Bailey’s created a refreshing summer dessert that would fit right in at your next cookout or picnic.

Look Inside our New Beer Symposium

By Caroline Macdonell

Brewmaster's Dinner

From Fermenter to Table:

You may have heard of the farm to table movement, but when you brew beer, why not take it one step further? Each month our chefs craft a one-time menu, and our brewer carefully chooses a flight of seasonal and year-round beers to complement each specialty course. So, yes. Dreams do come true at Brewmaster's Dinner.

Register here for our June 14 From Fermenter to Table themed Brewmaster's Dinner.


Beer School

Ever wondered why we’d name a beer after an infamous river fire or the notorious Eliot Ness? At our monthly Beer School we’ll divulge these stories... and maybe a few more after the first few beer samples.


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