Definitions
ABV - Alcohol/Volume | IBU - International Bittering Units
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Spotlight Ingredient
Harrington 2-Row Base Malt
A common base malt, 2-Row is key in generating fermentable sugars in beer, and contributes heavily to the beer’s main flavor. 2-Row is so called due to the formation of corns on the barley stalk. A versatile malt that contributes a soft, smooth character to both lagers and ales.
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