A tart and piney kettle soured ale brewed with juniper berries and aged in gin barrels.
Packaging:
- Draft
ABV - Alcohol/Volume | IBU - International Bittering Units
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A tart and piney kettle soured ale brewed with juniper berries and aged in gin barrels.
ABV - Alcohol/Volume | IBU - International Bittering Units
Most commonly used to flavor gin, the berries of the juniper tree give a strong resinous piney flavor with hints of citrus. A great substitute or complement for the pine notes found in some hops.