You are cordially invited to a culinary fête of darkness as we toast to the journey from barrel to table. Join us for the second annual Barrel Aged Blackout Stout Brewmaster’s Dinner with Chef Richard Basich and special guest Justin Michalovic, manager of the Great Lakes barrel aging program.
Guests will enjoy a divine five-course beer dinner featuring a shadowy mix of rare Barrel Aged Blackout Stout variants.
Tickets are $85. See complete event details below…
February 27, 2020 | 7:00PM
Great Lakes Brewing Co. Tasting Room
2019 Blackout Stout Imperial Stout
2020 Bourbon Barrel Blackout Stout
2019 Brandy Barrel Blackout Stout
2019 Tequila Barrel Blackout Stout
2019 Gin Barrel Blackout Stout
2019 Coconut Rum Barrel Blackout Stout
2019 Triple Bourbon Barrel Blackout Stout
Course 1 - Biscuits & Gravy
Savory Johnny cakes, bison gravy
Course 2 - Wild Mushroom Tarts
Roasted mushroom, puffed pastry, mornay
Course 3 - Pozole
Roast pork, hominy, chili radish salsa
Course 4 - "Fish n Chips"
Smoked trout, braised potato & leek, juniper cream
Course 5 - Bake & Shark
Fried walleye, pineapple slaw
Course 6 - S'mores
Graham cookies filled with marshmallow meringue, dipped in chocolate
THE 2020 BARREL AGED BLACKOUT STOUT BOTTLE RELEASE
22 oz. bottles of 2020 Barrel Aged Blackout Stout will go on sale to the public on April 4 at Cellar Night, our campus-wide celebration of barrel aged beers, food, and music. Stay tuned for more details!
THE FINE PRINT
Tickets are $85 each.
Details are subject to change.
Guests MUST BE 21 or older with a valid ID to attend this event.
No ID: no admittance. No exceptions.
We are proud to use fresh, locally-sourced produce and ingredients, and our menu reflects this seasonal availability. Unfortunately, menu items at this dinner cannot be substituted.
Payment is non-refundable, and event date is non-transferable.
Questions? Contact us at 216.325.7846 or email us at email@example.com.