- 2 16 oz. cans baked beans
- 1/4 lb Bacon, cooked, drained chopped
- 1/2 Green bell pepper, diced
- 1/2 Spanish onion, diced
- 1/4 C Dijon mustard
- 1/3 C Brown sugar
- 1/2 C Great Lakes Edmund Fitzgerald Porter BBQ Sauce
Preheat oven to 350 degrees. In a greased casserole dish, mix beans with bacon, peppers, onions, mustard, brown sugar, and BBQ sauce until well-blended. Cover and bake for 3 hours or until thick.