BBQ Baked Beans


- 2 16 oz. cans baked beans

- 1/4 lb Bacon, cooked, drained chopped

- 1/2 Green bell pepper, diced

- 1/2 Spanish onion, diced

- 1/4 C Dijon mustard

- 1/3 C Brown sugar

- 1/2 C Great Lakes Edmund Fitzgerald Porter BBQ Sauce


Preheat oven to 350 degrees. In a greased casserole dish, mix beans with bacon, peppers, onions, mustard, brown sugar, and BBQ sauce until well-blended. Cover and bake for 3 hours or until thick.

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