Ingredients
1 1/2 oz. Voudoux Vodka
1/2 oz. St-Germain elderflower liqueur
3/4 oz. fresh lime juice
2 oz. Midwest IPA
Sliced cucumber
Fresh basil
Ice
Method
In a shaker, muddle a few cucumber slices and fresh basil leaves. Add Voudoux Vodka, St-Germain elderflower liqueur, and fresh lime juice with ice. Shake well and strain into a glass filled with ice. Top with Midwest IPA. Stir gently and garnish with additional cucumber slices and a basil sprig.
Created in collaboration with Voudoux Vodka.
