2 oz. rum (i.e. Añejo)
1/2 oz. lime juice
1/2 oz. raspberry simple syrup
1/4 oz. Orange Curaçao (can substitute with triple sec)
1 can Vibacious Double IPA
Add all ingredients except for the beer to a shaker tin and shake with ice. Strain into a glass and top with 2-4 oz. Vibacious, depending on glassware. Recommended to serve without ice, though can be served with ice. Garnish with fresh raspberries.
Created by GLBC brewpub bartender Scott Smith.