September 26, 2024 - September 26, 2024 | 06:00PM

Donut and Beer Pairing with Brewnuts

Taste GLBC beers expertly paired with beer-infused donuts from our friends at Brewnuts!

Enjoy four unique donut and beer pairings at a special Hop College class featuring our friends at Brewnuts. Learn the preparation methods of the classic pastry from Brewnuts co-owner John Pippin while tasting specially made Brewnuts confectionaries alongside GLBC beers perfectly paired by Great Lakes Brewing Co.'s very own Advanced Cicerone® Michael Williams.

Two sessions available! 6PM and 8PM start times. Each session runs roughly 90 minutes.

Each ticket includes:

- Four 5 oz. beers, paired with four mini donuts from Brewnuts
- Dulce de Leche glaze with Shortbread Crumble, paired with Cold Rush Premium Light Lager
- French Vanilla Glaze with Sour Patch Kids and Vanilla Oreos, paired with Cran Orange Wheat
- Marshmallow Glaze with Chai Drizzle, paired with Nosferatu Double Red IPA
- Pumpkin Spice Latte, paired with Oktoberfest
- One Brewnuts can sleeve and sticker to take home
- One Hop College tulip glass to take home (pictured below)
- Hop College notebook and pen, available as an add on (pictured below)

Graduate at the bottom of your glass at Hop College, where our taproom is your classroom.

Hop College Tulip Glass

Hop College Notebook

The Fine Print

Details, including pairings, are subject to change without notice.

Payment is non-refundable, and event date is non-transferable. Please book your date and time carefully, as refunds will not be awarded.

You MUST be 21 or older with a valid ID to consume, purchase, or pick up alcohol. No ID. No alcohol. No exceptions!

Questions? Contact us at 216.771.4404 or GLBCinfo@greatlakesbrewing.com.

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