Infused with our own award-winning Edmund Fitzgerald® Porter, our Cleveland brewpub’s signature from-scratch BBQ sauce has long delighted customers with its bold, roasted flavor and spicy kick. We’re proud to bring a taste of our pub to your kitchen, patio, or wherever good food, friends, and beer meet.
Spicy, roasted pepper flavors with a hot and sweet finish
Jerk chicken and pineapple skewers, BBQ ribs, pulled pork
Tomato Puree (Water, Tomato Paste), Cane Sugar, Edmund Fitzgerald® Porter (Water, Malt, Hops, Yeast), Brown Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Vinegar, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Red Onion, Soy Sauce(Water, Soybeans, Salt, Sugar, Corn Starch), Tabasco Pepper Sauce (Distilled Vinegar, Aged Red Tabasco and Habanero Peppers, Salt, Xantham Gum), Salt, Honey, Yellow Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Spices, Natural Honey Flavor, Natural Hickory Smoke, Onion Powder, Garlic Powder. Contains: Fish (Anchovy), Soy, Wheat