Smoked Chipotle Simple Syrup
In a pot over medium-high heat, add chipotle peppers and water. Reduce until about 1 cup of liquid is left. Strain out debris and mix sugar into liquid. Place liquid beneath an upside-down bowl. Using a smoking gun, pull smoke from hickory chips for 3 minutes and allow the smoke to be trapped within the bowl. Allow the liquid to rest in smoke for 10 minutes. 

Smoked Trop-otle Margarita
Chill a coupe glass. Combine all ingredients except TropiCoastal Tropical IPA into a cocktail shaker, fill with ice, and shake vigorously for 10 seconds. Top the cocktail shaker with TropiCoastal. Strain and pour into the coupe glass.