New Brewpub Menu Now Available

As winter weather begins to wane in Cleveland (we hope!) we are thrilled to share with you our newly expanded brewpub menu, complete with a mix of tried-and-true favorites, delicious debut dishes, and all of the local flavor you’ve come to know and love us for. 

Crafted by Executive Chef Shorty Coleman, our new seasonal menu is filled with a hearty mélange of locally-sourced ingredients and flavors designed to bring warmth, comfort, and delight as we transition to warmer days ahead.

Back by popular demand, brewpub classic Pretzel Chicken makes its triumphant return (don't worry, you can still order it in sandwich form too) alongside our famous West Side Mac and the new Brewmaster’s Pie. Looking for something lighter and brighter? Our new house-made Veggie Burger and Plant-Based Penne are two satisfyingly fresh vegan-friendly choices that everyone will enjoy. And of course, shareable options abound. Give your dining party a taste of Cleveland with the West Side Market Board, featuring a spread of local cheeses, meats, and jams, or grab a slice of our Short Rib Flatbread featuring our fresh house-made dough.



Each dish is an inspired celebration of Midwestern cuisine that pairs beautifully with the quality and complexity of our award-winning beer. In fact, you'll find beer incorporated as an ingredient in many of our menu items. Throughout the year, you’ll find new seasonal dishes featuring fresh local ingredients including produce from our Pint Size Farm and Ohio City Farm. 

Check out the complete menu, including our Sunday brunch, happy hour, and daily specials, here. Have we stirred your appetite? Book a reservation here.

Stay up to date with brewpub news, releases, and special events by following @GLBCBrewpub on Twitter and Instagram. We look forward to serving you soon!

 

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