Located in Cleveland's vibrant Ohio City neighborhood, our iconic brewpub is full of history and charm. Enjoy a rotating variety of fresh year-round, seasonal, and pub exclusive beers on tap, paired with a menu of reimagined Midwest comfort fare featuring locally sourced seasonal ingredients. From our dog-friendly tree-lined patio to the cozy beer cellar and lively beer garden, the GLBC brewpub offers a variety of unique drinking and dining experiences. We can't wait to share our best pints, plates, and stories with you.

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On Tap


Vegan Icon Vegan
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Gluten Free Icon Gluten Free
Gluten Free Option Icon Gluten Free Option
Calamari | 16

Lightly breaded calamari, honey wasabi aioli

Pulled Pork & Pierogi | 14

Three Sophie's Natural pierogi, braised pulled pork, pineapple chutney, lime crema

West Side Market Board | 20
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Local cheeses and meats, house-pickled vegetables, Cleveland Jams

Pub Wings | 12
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Choice of Buffalo, house-made bourbon BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery

Boneless wings available.

Sausage Sampler | 18

A selection of sausages from K&K Portage Market and Czuchraj Meats, sauerkraut, sautéed onions, pickles, mustard

Add a side of two pierogi $2

Bavarian Pretzels | 10
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Two fresh baked pretzels from Edwins bakery, Dortmunder Gold Lager Stilton cheese sauce


Soup of the Day | Cup 6 / Bowl 8

Ask your server for our daily selection

Stilton Cheddar | Cup 6 / Bowl 8
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Dortmunder Gold Lager, Stilton blue cheese, cheddar


Roasted Summer Salad | 16
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Grilled Ohio City vegetables, sliced pear, Stilton blue cheese, Hazecraft IPA Lemon Pepper Vinaigrette

Grilled Caesar Salad | 14
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Lightly charred lettuce, Parmesan cheese, house-made croutons, Dortmunder Gold Lager Caesar dressing

Add Chicken $6 / Add Salmon $8

Garden Salad | Half 8 / Full 12
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Local greens, cucumber, diced tomato, house-made croutons, choice of dressing
Add Chicken $6 / Add Salmon $8

Edmund Fitzgerald Porter Scallion
Eliot Ness Amber Lager Balsamic
Dortmunder Gold Lager Caesar
Hazecraft IPA Lemon Pepper Vinaigrette
Bacon Vinaigrette
Oil & Vinegar

Blue Cheese


Served with sidewinder fries.
Gluten Free buns and Beyond Burgers available.
Salmon BLT* | 18
Seared salmon, Czuchraj bacon, TropiCoastal Tropical IPA aioli, basil, lettuce, tomato, Mediterra Bake House ciabatta roll
The Fitz Burger* | 16
Two all-beef market patties, bacon, sautéed onions, house-made Bourbon BBQ, cheddar cheese, mayonnaise, toasted brioche bun
Luau Burger* | 18

Single beef patty, Edmund Fitzgerald Porter pulled pork, pepper jack cheese, pineapple chutney, fried onion straws, ancho chile aioli, toasted brioche bun

Pretzel Chicken Sandwich | 16

Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun

Pulled Pork Sandwich* | 16

Braised pulled pork, Edmund Fitzgerald Porter BBQ, radish chimichurri, fried pickled red onion, ancho chile aioli, toasted brioche bun

Veggie Burger | 16
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All vegetable patty, lettuce, tomato, onion, pickled beet relish, toasted brioche bun


House-made Dough.
Pierogi | 18
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Rosemary-garlic mushrooms, spinach, sautéed onions, mozzarella, Sophie’s Natural Pierogi, sour cream drizzle

Killbuck Valley | 18
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Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella, Stilton blue cheese

Build Your Own | 16
Marinara, mozzarella
Balsamic Pear | 18
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Garlic oil, arugula, Eliot Ness Amber Lager balsamic, macerated pear, mozzarella


West Side Mac | 18
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Ohio City Pasta fagiolini, Czuchraj bacon, Gerber’s Amish Farm grilled chicken, gouda, Parmesan, scallions

Fish & Chips | 18
Alaskan cod in Eliot Ness Amber Lager batter, sidewinder fries, house slaw, house tartar
Plant-Based Penne | 20
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Vegan garlic white sauce, basil and lemon pesto, sun-dried tomato, Ohio City Farm seasonal vegetables

Pretzel Chicken | 20

Pretzel-crusted Gerber’s Amish Farm chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, garlic mashed potatoes, seasonal vegetables

Beer Braised Pork Chop* | 24

Beer-marinated and seared bone-in chop, Eliot Ness Amber Lager fig jam, garlic mashed potatoes, seasonal vegetables

Fresh Catch* | MKT

Catch of the day, lemon rice and quinoa, seasonal vegetables

Brat & Pierogi | One 15 / Two 18

Czuchraj’s Dortmunder Gold bratwurst, Sophie’s Natural pierogi, sauerkraut, mustard


Brussels & Bacon | 10
Farm Vegetable | 8
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Garlic Mashed Potatoes | 8
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Mac & Cheese | 8
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Pierogi (3) | 8
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Red Quinoa & Brown Rice | 8
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Side Salad | 6
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Sidewinder Fries, Stilton Sauce | 8


Bread Pudding | 12

Whiskey butter, raisins, cinnamon, whipped cream


Chocolate Cake | 8
Triple chocolate cake by Dee’s Sweet Treats
Edmund Fitzgerald Brownie Sundae | 8
Brownie, Edmund Fitzgerald Porter chocolate brittle, scoop of vanilla ice cream
Vanilla Ice Cream | 6
Edmund Fitzgerald Porter chocolate brittle

Kids' Entrées

All entrées served with choice of fries, applesauce, or seasonal fruit.
Burger | 8

With choice of cheese

Cheese Pizza | 6
Chicken Nuggets | 8

Served with Ranch. Plant-based nuggets available upon request.

Pepperoni Pizza | 8
Pretzel Twist | 8

One freshly baked pretzel from Edwins Bakery. Served with Stilton cheese sauce.

Kids' Desserts

Ice Cream | 4

Ask your server for current flavor

Ice Cream Sundae | 5

Vanilla ice cream topped with whipped cream, sprinkles, and a cherry

Root Beer Float | 6

Two scoops of vanilla ice cream served in a frosted mug filled with root beer

Kids' Drinks

Chocolate Milk | 2
Lemonade | 2

Peach or Strawberry Lemonade - $3

Milk | 2
Root Beer | 4
Shirley Temple | 2
Soft Drink | 2

Beer Flights

Ask your server about our full flights. Sample prices may vary.

Flight of 4.......... 10
Flight of 6.......... 15
Flight of 8.......... 20
Flight of 10........ 25
Flight of 12........ 30

GLBC Classics | 15

Dortmunder Gold Lager
Eliot Ness Amber Lager
Great Lakes IPA
Crushworthy Lo-Cal Citrus Wheat
Commodore Perry IPA
Edmund Fitzgerald Porter 

Add Hazecraft IPA | 2.50

Hop-A-Flight | 12

Great Lakes IPA
Commodore Perry IPA
Hazecraft IPA
TropiCoastal Tropical IPA

Signature Cocktails | 12

Non-alcoholic versions available | 6
Patio Cooler

Western Reserve 4 Year Small Batch Bourbon, limoncello, fresh sage, fresh lemon juice, ginger beer

Pineapple Jalapeño Mezcal Margarita

Mezcal, Orange Tiger Orange Liqueur (Toledo, OH), fresh lime, house-made jalapeño simple syrup, pineapple juice. Rimmed with Tajin Chile Lime Salt. 
Try it with Western Reserve Blanco Tequila (Lakewood, OH) +2

Summer Breeze

Voudoux Vodka (Medina, OH), strawberry purée, fresh basil, lemonade, Lemon Lime Agave Twist Ranch Water Hard Seltzer

Wine | 10

Per Glass


Kin & Cascadia Pinot Noir

Willamette Valley, Oregon 2018

Imagery Cabernet Sauvignon

Sonoma County, California 2017

Oyster Bay Rosé | 8

Marlborough, New Zealand


La Fiera Pinot Grigio

Delle Venezie, Italy 2020

Honig Sauvignon Blanc

Napa Valley, California 2018

A to Z Wineworks Riesling

Oregon 2018

Benziger Chardonnay

Sonoma County, California 2017 


Poema Cava Brut |

Penedès, Spain NV

Hard Cider

Austin Eastciders | 6

Please ask your server for our rotating selection


Your classic beer & shot combo, expertly paired
Crushing It | 10

Crushworthy Lo-Cal Citrus Wheat + Limoncello

North Coast Cooler | 12

TropiCoastal Tropical IPA + Mango Orange Infused Voudoux Vodka (Medina, OH) 

The Local | 12
Eliot Ness Amber Lager + Western Reserve 4 Year Small Batch Bourbon (Lakewood, OH)
Working Class Hero | 10
Dortmunder Gold Lager + Jameson Irish Whiskey

Sunday | 11AM - 4PM
Regular menu also available.


Lox Flatbread* | 18
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Smoked salmon, Everything but the Bagel Seasoning, garlic oil, cream cheese, capers, red onions, tomato

Pretzel Chicken & Waffles | 20

Pepper hot honey, Dortmunder Gold waffle, fried pretzel chicken, green onions

Brunch Sampler Board | 24

House-made jams, syrup, Ohio City Provisions sorghum breakfast sausage, Dortmunder Gold waffle, fried hash browns, sunny side-up eggs, Mediterra toast points, bacon, variety of house pickles and nuts

House Lox Bagel | 18

Locally sourced everything bagel, house-blended cream cheese with parsley and confit garlic, avocado, mixed greens, smoked salmon, caper tomato salsa

Shakshuka | 15
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Slow-curry tomato and eggs over barley

Shakshuka | 15
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Slow-curry tomato and eggs over barley


Breakfast Brew | 9

Lillo Coffee Liqueur (Rocky River, OH), Middle West Bourbon Cream (Columbus, OH), Caruso's Coffee (Brecksville, OH). Topped with whipped cream and a Bulleit Bourbon soaked cherry.

Brunchmunder | 7

Dortmunder Gold Lager infused with house-made zesty bloody mary mix. Pint only.

Strawberry Crushmosa | 10

Wycliff Brut, strawberry purée, Lillo Lemon Liqueur (Rocky River, OH), Crushworthy Lo-Cal Citrus Wheat

Lillo Lemon Crushmosa | 10

Lillo Lemon Liqueur (Rocky River, OH), Crushworthy Lo-Cal Citrus Wheat. Topped with champagne.

Brunch Crushmosa Flight | 15

5 oz. tastes of Orange Crushmosa, Strawberry Crushmosa, and Lillo Lemon Crushmosa

GLBC House Bloody Mary | 15

House-made zesty bloody mary mix, Tito’s Vodka, cayenne sugar rim. Garnished with mini pierogi, bacon, house pickles, cucumber, olives.
Vegetarian | 13

Orange Crushmosa | 9

Wycliff Brut, orange juice, Crushworthy Lo-Cal Citrus Wheat

Happy Hour
MON – FRI / 4PM – 7PM
Bar only.


Roasted Cauliflower | 6
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Seasoned and tempura fried in olive oil, tossed in vegan Buffalo sauce

Ohio City Poutine | 8

Sidewinder fries, Stilton cheese sauce, sour cream, bacon bits, green onion

Smoked Salmon Crostini | 8

House-made bagel crostini, smoked salmon, parsley and confit garlic blend, green onion

Oven Roasted Meatballs* | 6

Two roasted K&K Meats ground beef meatballs marinated in marinara. Topped with basil and Parmesan.





Special one-off keg tapped weekly at 4PM


Conway Mule | 7

Jameson Irish Whiskey, ginger beer, fresh lime 

OHC Negroni | 7

Bombay Sapphire Gin, sweet vermouth, Campari, splash of grapefruit

Daily Specials


Eliot Ness Amber Lager & Half Rack of Ribs

Dry rubbed and covered in Edmund Fitzgerald Porter BBQ sauce. Served with a side of mac & cheese and slaw.


Commodore Perry IPA & Reuben Sandwich

Corned beef brisket, sauerkraut, Swiss cheese, '88 Sauce. Served on Mediterra rye bread.


Hazecraft IPA & Boneless Wings

Boneless wings with your choice of sauce


TropiCoastal Tropical IPA & Pepper Jack Burger

Market patty, pepper jack cheese, bacon*


Crushworthy Lo-Cal Citrus Wheat & Smokehouse Flatbread

Smoked pulled pork, pickled onion, garlic oil, mozzarella

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