FRESH. CRAFTED. LOCAL.

Located in Cleveland's vibrant Ohio City neighborhood, our iconic brewpub is full of history and charm. Enjoy a rotating variety of fresh year-round, seasonal, and pub exclusive beers on tap, paired with a menu of reimagined Midwest comfort fare featuring locally sourced seasonal ingredients. From our dog-friendly tree-lined patio to the cozy beer cellar and lively beer garden, the GLBC brewpub offers a variety of unique drinking and dining experiences. We can't wait to share our best pints, plates, and stories with you.

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On Tap

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Food

Vegan Icon Vegan
Vegetarian Icon Vegetarian
Gluten Free Icon Gluten Free
Gluten Free Option Icon Gluten Free Option
Starters
Calamari | 16

Lightly breaded calamari, honey wasabi aioli

Pulled Pork & Pierogi | 14

Three Sophie's Natural pierogi, braised pulled pork, pineapple chutney, lime crema

West Side Market Board | 20
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Local cheeses and meats, house-pickled vegetables, Cleveland Jams

Pub Wings | 12
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Choice of Buffalo, house-made bourbon BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery

Boneless wings available.

Sausage Sampler | 18

A selection of sausages from K&K Portage Market and Czuchraj Meats, sauerkraut, sautéed onions, pickles, mustard

Add a side of two pierogi $2

Bavarian Pretzels | 10
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Two fresh baked pretzels from Edwins bakery, Dortmunder Gold Lager Stilton cheese sauce

Soups

Soup of the Day | Cup 6 / Bowl 8

Ask your server for our daily selection

Stilton Cheddar | Cup 6 / Bowl 8
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Dortmunder Gold Lager, Stilton blue cheese, cheddar

Salads

Roasted Summer Salad | 16
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Grilled Ohio City vegetables, sliced pear, Stilton blue cheese, Hazecraft IPA Lemon Pepper Vinaigrette

Grilled Caesar Salad | 14
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Lightly charred lettuce, Parmesan cheese, house-made croutons, Dortmunder Gold Lager Caesar dressing

Add Chicken $6 / Add Salmon $8

Garden Salad | Half 8 / Full 12
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Local greens, cucumber, diced tomato, house-made croutons, choice of dressing
Add Chicken $6 / Add Salmon $8

HOUSE-MADE DRESSINGS:
Edmund Fitzgerald Porter Scallion
Eliot Ness Amber Lager Balsamic
Dortmunder Gold Lager Caesar
Hazecraft IPA Lemon Pepper Vinaigrette
Bacon Vinaigrette
Oil & Vinegar

DRESSINGS:
Blue Cheese
Ranch    

Sandwiches

Served with sidewinder fries.
Gluten Free buns and Beyond Burgers available.
Salmon BLT* | 18
Seared salmon, Czuchraj bacon, TropiCoastal Tropical IPA aioli, basil, lettuce, tomato, Mediterra Bake House ciabatta roll
The Fitz Burger* | 16
Two all-beef market patties, bacon, sautéed onions, house-made Bourbon BBQ, cheddar cheese, mayonnaise, toasted brioche bun
Luau Burger* | 18

Single beef patty, Edmund Fitzgerald Porter pulled pork, pepper jack cheese, pineapple chutney, fried onion straws, ancho chile aioli, toasted brioche bun

Pretzel Chicken Sandwich | 16

Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun

Pulled Pork Sandwich* | 16

Braised pulled pork, Edmund Fitzgerald Porter BBQ, radish chimichurri, fried pickled red onion, ancho chile aioli, toasted brioche bun

Veggie Burger | 16
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All vegetable patty, lettuce, tomato, onion, pickled beet relish, toasted brioche bun

Flatbreads

House-made Dough.
Pierogi | 18
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Rosemary-garlic mushrooms, spinach, sautéed onions, mozzarella, Sophie’s Natural Pierogi, sour cream drizzle

Killbuck Valley | 18
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Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella, Stilton blue cheese

Build Your Own | 16
Marinara, mozzarella
Balsamic Pear | 18
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Garlic oil, arugula, Eliot Ness Amber Lager balsamic, macerated pear, mozzarella

Mains

West Side Mac | 18
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Ohio City Pasta fagiolini, Czuchraj bacon, Gerber’s Amish Farm grilled chicken, gouda, Parmesan, scallions

Fish & Chips | 18
Alaskan cod in Eliot Ness Amber Lager batter, sidewinder fries, house slaw, house tartar
Plant-Based Penne | 20
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Vegan garlic white sauce, basil and lemon pesto, sun-dried tomato, Ohio City Farm seasonal vegetables

Pretzel Chicken | 20

Pretzel-crusted Gerber’s Amish Farm chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, garlic mashed potatoes, seasonal vegetables

Beer Braised Pork Chop* | 24

Beer-marinated and seared bone-in chop, Eliot Ness Amber Lager fig jam, garlic mashed potatoes, seasonal vegetables

Fresh Catch* | MKT

Catch of the day, lemon rice and quinoa, seasonal vegetables

Brat & Pierogi | One 15 / Two 18

Czuchraj’s Dortmunder Gold bratwurst, Sophie’s Natural pierogi, sauerkraut, mustard

Sides

Brussels & Bacon | 10
Farm Vegetable | 8
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Garlic Mashed Potatoes | 8
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Mac & Cheese | 8
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Pierogi (3) | 8
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Red Quinoa & Brown Rice | 8
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Side Salad | 6
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Sidewinder Fries, Stilton Sauce | 8

Desserts

Bread Pudding | 12

Whiskey butter, raisins, cinnamon, whipped cream

Shareable

Chocolate Cake | 8
Triple chocolate cake by Dee’s Sweet Treats
Edmund Fitzgerald Brownie Sundae | 8
Brownie, Edmund Fitzgerald Porter chocolate brittle, scoop of vanilla ice cream
Vanilla Ice Cream | 6
Edmund Fitzgerald Porter chocolate brittle

Kids' Entrées

All entrées served with choice of fries, applesauce, or seasonal fruit.
Burger | 8

With choice of cheese

Cheese Pizza | 6
Chicken Nuggets | 8

Served with Ranch. Plant-based nuggets available upon request.

Pepperoni Pizza | 8
Pretzel Twist | 8

One freshly baked pretzel from Edwins Bakery. Served with Stilton cheese sauce.

Kids' Desserts

Ice Cream | 4

Ask your server for current flavor

Ice Cream Sundae | 5

Vanilla ice cream topped with whipped cream, sprinkles, and a cherry

Root Beer Float | 6

Two scoops of vanilla ice cream served in a frosted mug filled with root beer

Kids' Drinks

Chocolate Milk | 2
Lemonade | 2

Peach or Strawberry Lemonade - $3

Milk | 2
Root Beer | 4
Shirley Temple | 2
Soft Drink | 2

Beer Flights

Ask your server about our full flights. Sample prices may vary.
BUILD YOUR OWN |

Flight of 4.......... 10
Flight of 6.......... 15
Flight of 8.......... 20
Flight of 10........ 25
Flight of 12........ 30

GLBC Classics | 15

Dortmunder Gold Lager
Eliot Ness Amber Lager
Great Lakes IPA
Crushworthy Lo-Cal Citrus Wheat
Commodore Perry IPA
Edmund Fitzgerald Porter 

Add Hazecraft IPA | 2.50

Hop-A-Flight | 12

Great Lakes IPA
Commodore Perry IPA
Hazecraft IPA
TropiCoastal Tropical IPA

Signature Cocktails | 12

Non-alcoholic versions available | 6
Patio Cooler

Western Reserve 4 Year Small Batch Bourbon, limoncello, fresh sage, fresh lemon juice, ginger beer

Pineapple Jalapeño Mezcal Margarita

Mezcal, Orange Tiger Orange Liqueur (Toledo, OH), fresh lime, house-made jalapeño simple syrup, pineapple juice. Rimmed with Tajin Chile Lime Salt. 
Try it with Western Reserve Blanco Tequila (Lakewood, OH) +2

Summer Breeze

Voudoux Vodka (Medina, OH), strawberry purée, fresh basil, lemonade, Lemon Lime Agave Twist Ranch Water Hard Seltzer

Wine | 10

Per Glass

Red

Red
Kin & Cascadia Pinot Noir

Willamette Valley, Oregon 2018

Red
Imagery Cabernet Sauvignon

Sonoma County, California 2017

Red
Oyster Bay Rosé | 8

Marlborough, New Zealand

White

White
La Fiera Pinot Grigio

Delle Venezie, Italy 2020

White
Honig Sauvignon Blanc

Napa Valley, California 2018

White
A to Z Wineworks Riesling

Oregon 2018

White
Benziger Chardonnay

Sonoma County, California 2017 

Sparkling

Poema Cava Brut |

Penedès, Spain NV

Hard Cider

Austin Eastciders | 6

Please ask your server for our rotating selection

Boilermakers

Your classic beer & shot combo, expertly paired
Crushing It | 10

Crushworthy Lo-Cal Citrus Wheat + Limoncello

North Coast Cooler | 12

TropiCoastal Tropical IPA + Mango Orange Infused Voudoux Vodka (Medina, OH) 

The Local | 12
Eliot Ness Amber Lager + Western Reserve 4 Year Small Batch Bourbon (Lakewood, OH)
Working Class Hero | 10
Dortmunder Gold Lager + Jameson Irish Whiskey
Brunch

Sunday | 11AM - 4PM
Regular menu also available.

Food

Smoked Salmon Eggs Benedict* | 14

Poached egg, lox, hollandaise, avocado parsley mayo, tomato, bacon, home fries

Brewmaster’s Skillet* | 16
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Potato pancake, sautéed peppers, onions, mushrooms, tomato, two eggs, cheese 

French Toast Crème Brûlée | 14
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Four slices of French toast, two slices of bacon
Vegetarian | 12

Spent Grain Pancakes | 15
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Three-pancake stack, candied walnuts, whipped cream, maple syrup

Lox Flatbread* | 18
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Smoked salmon, Everything but the Bagel Seasoning, garlic oil, cream cheese, capers, red onions, tomato

Sunrise Burger* | 16

Two all-beef market patties, bacon, white cheddar, avocado mayo, lettuce, tomato, onion, sunny side-up egg

Drinks

GLBC House Bloody Mary | 15

House-made zesty bloody mary mix, Tito’s Vodka, cayenne sugar rim. Garnished with mini pierogi, bacon, house pickles, cucumber, olives.
Vegetarian | 13

Love our Bloody Mary mix? Take home 16 oz. to add to your favorite spirit! | 6

Breakfast Brew | 9

Jameson Cold Brew, Middle West Bourbon Cream (Columbus, OH), Butterscotch Schnapps, Caruso's Coffee (Brecksville, OH). Topped with whipped cream.

Sunday Funday | 35

Bottle of Poema Cava & choice of two mixers. Orange, Cranberry, or Pineapple Juice.

Serves 4

Strawberry Crush Beermosa | 10

Cava Brut, strawberry purée, Limoncello, Crushworthy Lo-Cal Citrus Wheat

Sunny Sunday Beermosa | 9

Cava Brut, orange juice, Crushworthy Lo-Cal Citrus Wheat

Happy Hour

MON – FRI / 4PM – 7PM / MON – SAT / 9PM – CLOSE
Bar only.

Food

Roasted Cauliflower | 6
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Marinated in olive oil, tossed in vegan Buffalo sauce 

Chickpea & Mushroom Bruschetta | 6
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French bread, chickpeas, mushrooms, basil, sun-dried tomatoes. Topped with pickled onions.

Pepperoni Rolls | 5

House-made dippable pepperoni rolls, marinara

Oven Roasted Meatballs* | 6

Two roasted K&K Meats ground beef meatballs marinated in marinara. Topped with basil and Parmesan.

Specials

MONDAY & FRIDAY: |

YEAR-ROUND PITCHERS | 13

$5 YEAR-ROUNDS |
TUESDAY: |

SELECT PINTS | 4

WEDNESDAY: |

YEAR-ROUND CROWLERS  |  8

THURSDAY: |

BREWMASTER’S STASH
Special one-off keg tapped weekly at 4PM

$6 HOUSE RED & WHITE WINE |

Drinks

Conway Mule | 7

Jameson Irish Whiskey, ginger beer, fresh lime 

OHC Negroni | 7

Bombay Sapphire Gin, sweet vermouth, Campari, splash of grapefruit

Agave Twist Ranch Water Hard Seltzer | 5

Black Cherry | Lemon Lime | Blackberry | Pineapple
GLBC’s hard seltzer, crafted with 100% real agave and whole fruit purée. Gluten free.

Daily Specials

MONDAY | 18

Eliot Ness Amber Lager & Half Rack of Ribs

Dry rubbed and covered in Edmund Fitzgerald Porter BBQ sauce. Served with a side of mac & cheese and slaw.

TUESDAY | 18

Commodore Perry IPA & Reuben Sandwich

Corned beef brisket, sauerkraut, Swiss cheese, '88 Sauce. Served on Mediterra rye bread.

WEDNESDAY | 16

Hazecraft IPA & Boneless Wings

Boneless wings with your choice of sauce

THURSDAY | 16

TropiCoastal Tropical IPA & Pepper Jack Burger

Market patty, pepper jack cheese, bacon*

FRIDAY | 16

Crushworthy Lo-Cal Citrus Wheat & Smokehouse Flatbread

Smoked pulled pork, pickled onion, garlic oil, mozzarella