Located in Cleveland's vibrant Ohio City neighborhood, our iconic brewpub is full of history and charm. Enjoy a rotating variety of fresh year-round, seasonal, and pub exclusive beers on tap, paired with a menu of reimagined Midwest comfort fare featuring locally sourced seasonal ingredients. From our dog-friendly tree-lined patio to the cozy beer cellar and lively beer garden, the GLBC brewpub offers a variety of unique drinking and dining experiences. We can't wait to share our best pints, plates, and stories with you.
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On Tap
Food
Lightly breaded calamari, honey wasabi aioli
Three Sophie's Natural pierogi, braised pulled pork, pineapple chutney, lime crema
Local cheeses and meats, house-pickled vegetables, Cleveland Jams
Choice of Buffalo, house-made bourbon BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery
Boneless wings available.
A selection of sausages from K&K Portage Market and Czuchraj Meats, sauerkraut, sautéed onions, pickles, mustard
Add a side of two pierogi $2
Two fresh baked pretzels from Edwins bakery, Dortmunder Gold Lager Stilton cheese sauce
Soups
Ask your server for our daily selection
Dortmunder Gold Lager, Stilton blue cheese, cheddar
Salads
Grilled Ohio City vegetables, sliced pear, Stilton blue cheese, Hazecraft IPA Lemon Pepper Vinaigrette
Lightly charred lettuce, Parmesan cheese, house-made croutons, Dortmunder Gold Lager Caesar dressing
Add Chicken $6 / Add Salmon $8
Local greens, cucumber, diced tomato, house-made croutons, choice of dressing
Add Chicken $6 / Add Salmon $8
HOUSE-MADE DRESSINGS:
Edmund Fitzgerald Porter Scallion
Eliot Ness Amber Lager Balsamic
Dortmunder Gold Lager Caesar
Hazecraft IPA Lemon Pepper Vinaigrette
Bacon Vinaigrette
Oil & Vinegar
DRESSINGS:
Blue Cheese
Ranch
Sandwiches
Gluten Free buns and Beyond Burgers available.
Single beef patty, Edmund Fitzgerald Porter pulled pork, pepper jack cheese, pineapple chutney, fried onion straws, ancho chile aioli, toasted brioche bun
Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun
Braised pulled pork, Edmund Fitzgerald Porter BBQ, radish chimichurri, fried pickled red onion, ancho chile aioli, toasted brioche bun
All vegetable patty, lettuce, tomato, onion, pickled beet relish, toasted brioche bun
Flatbreads
Rosemary-garlic mushrooms, spinach, sautéed onions, mozzarella, Sophie’s Natural Pierogi, sour cream drizzle
Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella, Stilton blue cheese
Garlic oil, arugula, Eliot Ness Amber Lager balsamic, macerated pear, mozzarella
Mains
Ohio City Pasta fagiolini, Czuchraj bacon, Gerber’s Amish Farm grilled chicken, gouda, Parmesan, scallions
Vegan garlic white sauce, basil and lemon pesto, sun-dried tomato, Ohio City Farm seasonal vegetables
Pretzel-crusted Gerber’s Amish Farm chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, garlic mashed potatoes, seasonal vegetable
Beer-marinated and seared bone-in chop, Eliot Ness Amber Lager fig jam, garlic mashed potatoes, seasonal vegetables
Catch of the day, lemon rice and quinoa, seasonal vegetables
Czuchraj’s Dortmunder Gold bratwurst, Sophie’s Natural pierogi, sauerkraut, mustard
Sides
Desserts
Whiskey butter, raisins, cinnamon, whipped cream
Shareable
Kids' Entrées
With choice of cheese
Served with Ranch. Plant-based nuggets available upon request.
One freshly baked pretzel from Edwins Bakery. Served with Stilton cheese sauce.
Kids' Desserts
Kids' Drinks
Peach, Blueberry, or Strawberry - $3
Beer Flights
Flight of 4.......... 10
Flight of 6.......... 15
Flight of 8.......... 20
Flight of 10........ 25
Flight of 12........ 30
Dortmunder Gold Lager
Eliot Ness Amber Lager
Great Lakes IPA
Crushworthy Lo-Cal Citrus Wheat
Commodore Perry IPA
Edmund Fitzgerald Porter
Add Hazecraft IPA | 2.50
Great Lakes IPA
Commodore Perry IPA
Hazecraft IPA
TropiCoastal Tropical IPA
Signature Cocktails | 12
Western Reserve 4 Year Small Batch Bourbon, limoncello, fresh sage, fresh lemon juice, ginger beer
Mezcal, Orange Tiger Orange Liqueur (Toledo, OH), fresh lime, house-made jalapeño simple syrup, pineapple juice. Rimmed with Tajin Chile Lime Salt.
Try it with Western Reserve Blanco Tequila (Lakewood, OH) +2
Voudoux Vodka (Medina, OH), strawberry purée, fresh basil, lemonade, Lemon Lime Agave Twist Ranch Water Hard Seltzer
Wine | 10
Red
Willamette Valley, Oregon 2018
Sonoma County, California 2017
Marlborough, New Zealand
White
Delle Venezie, Italy 2020
Napa Valley, California 2018
Oregon 2018
Sonoma County, California 2017
Sparkling
Penedès, Spain NV
Hard Cider
Please ask your server for our rotating selection
Boilermakers
Crushworthy Lo-Cal Citrus Wheat + Limoncello
TropiCoastal Tropical IPA + Mango Orange Infused Voudoux Vodka (Medina, OH)
Food
Three-pancake stack, candied walnuts, whipped cream, maple syrup
Two all-beef market patties, bacon, white cheddar, avocado mayo, lettuce, tomato, onion, sunny side-up egg
Poached egg, lox, hollandaise, avocado parsley mayo, tomato, bacon, home fries
Potato pancake, sautéed peppers, onions, mushrooms, tomato, two eggs, cheese
Four slices of French toast, two slices of bacon
Vegetarian | 12
Drinks
House-made zesty bloody mary mix, Tito’s Vodka, cayenne sugar rim. Garnished with mini pierogi, bacon, house pickles, cucumber, olives.
Love our Bloody Mary mix? Take home 16 oz. to add to your favorite spriit!
Vegetarian | 13
Love our Bloody Mary mix? Take home 16 oz. to add to your favorite spirit! | 6
Jameson Cold Brew, Middle West Bourbon Cream (Columbus, OH), Butterscotch Schnapps, Caruso's Coffee (Brecksville, OH). Topped with whipped cream.
Bottle of Poema Cava & choice of two mixers. Orange, Cranberry, or Pineapple Juice.
Serves 4.
Cava Brut, strawberry purée, Limoncello, Crushworthy Lo-Cal Citrus Wheat
Cava Brut, orange juice, Crushworthy Lo-Cal Citrus Wheat
Food
Marinated in olive oil, tossed in vegan Buffalo sauce
French bread, chickpeas, mushrooms, basil, sun-dried tomatoes. Topped with pickled onions.
House-made dippable pepperoni rolls, marinara
Two roasted K&K Meats ground beef meatballs marinated in marinara. Topped with basil and Parmesan.
Drinks
Jameson Irish Whiskey, ginger beer, fresh lime
Bombay Sapphire Gin, sweet vermouth, Campari, splash of grapefruit
Black Cherry | Lemon Lime | Blackberry | Pineapple
GLBC’s hard seltzer, crafted with 100% real agave and whole fruit purée. Gluten free.
Specials
SELECT PINTS | 4
YEAR-ROUND CROWLERS | 8
BREWMASTER’S STASH
Special one-off keg tapped weekly at 4PM
MONDAY & FRIDAY: YEAR-ROUND PITCHERS | 13
Daily Specials
Eliot Ness Amber Lager & Half Rack of Ribs
Commodore Perry IPA & Reuben Sandwich
Hazecraft IPA & Boneless Wings
Crushworthy Lo-Cal Citrus Wheat & Smokehouse Flatbread